Professur für Pflanzenernährung

Publikationen (PD Dr. J. Gerendás)

  1. Gerendás J., Heeschen V., Kahl S., Ratcliffe R.G., Rudolph H. (1997)
    An investigation of N metabolism and pH regulation in Sphagnum using in vivo nuclear magnetic resonance and stable isotope mass spectrometry.
    Stable Isotopes in Environmental and Health Studies 33, 21-29.
  2. Gerendás J., Zhu Z., Sattelmacher B. (1998)
    Influence of N and Ni supply on nitrogen metabolism and urease activity in rice (Oryza sativa L.).
    Journal of Experimental Botany 49, 1545-1554.
  3. Gerendás J., Schurr U. (1999)
    Physicochemical aspects of ion relations and pH regulation in plants – a quantitative approach.
    Journal of Experimental Botany 50, 1101-1114.
  4. Gerendás J., Polacco J., Freyermuth S.K., Sattelmacher B. (1999)
    Significance of nickel for plant growth and metabolism.
    Zeitschrift für Pflanzenernährung und Bodenkunde 162, 241-256.
  5. Gerendás J., Ratcliffe R.G. (2000)
    Mechanisms of intracellular pH regulation in maize root tips exposed to ammonium at high external pH.
    Journal of Experimental Botany 51, 207-219.
  6. Zhu Z., Gerendás J., Bendixen R., Schinner K., Tabrizi H., Sattelmacher B., Hansen, U.-P. (2000)
    Different tolerance to light stress in NO3- and NH4+-grown Phaseolus vulgaris L.
    Plant Biology 2, 558-570.
  7. Gerendás J., Heuser F., Sattelmacher B. (2007)
    Influence of nitrogen and potassium supply on contents of acrylamide precursors in potato tubers and on acrylamide accumulation in French fries.
    Journal of Plant Nutrition, 30, 1499–1516.
  8. Ruan J.Y., Gerendás J., Härdter R., Sattelmacher B. (2007)
    Effect of nitrogen form and root-zone pH on growth and nutrient uptake of tea (Camellia sinensis) plants.).
    Annals of Botany 99, 301–310.
  9. Ruan J.Y., Gerendás J., Härdter, R., Sattelmacher B. (2007)
    Effect of root-zone pH and form and concentration of nitrogen on accumulation of quality-related components in green tea.
    Journal of the Science of Food and Agriculture 87, 1505–1516.
  10. Zimmermann N., Krumbein A., Gerendás J. (2007)
    Identification of desulphoglucosinolates in Brassicaceae by LC/MS/MS: Comparison of ESI and atmospheric pressure chemical ionisation-MS.
    Molecular Nutrition and Food Research 51, 1537-1546.